2010 Super Bowl Recipes
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Here are your winners (Winner Winner Chicken Dinner) for the 2010 Super Bowl Recipe Hall of Fame Contest. The requirements were: Easy to make and guaranteed to get you invited back to the party you take it to!
QUESO JOSE' from JOEY PADGETT of Kennesaw, GA :
Award winning recipe from Joey Padgett, regular food columnist for the Verve newspaper.
Ingredients:
16-ounce loaf of Velveeta cheese
1lbs. lean ground beef
4 oz. of diced green chilies
1 packaged taco seasoning
Juice of one lime
8 oz. of sour cream
¼ cup of milk
1 teaspoon of hot sauce (optional to taste)
Directions:
Brown ground beef and drain thoroughly.
Add taco seasoning and stir well.
Cut Velveeta into one-inch cubes and add into meat mixture.
Stir until melted on medium-low heat.
Add chilies, sour cream, and lime juice. Stir to combine.
Add hot sauce too taste.
Add ¼ cup milk (as needed for desired consistency).
CALICO BEANS by NORM WRIGHT of Michigan:
(Norm sucked up and noted in his entry: "Last year I made your Buffalo chicken dip & it was a big hit!")
1 - 28oz can pork & beans
1 - 15oz can baby butter beans {lima] drained
1 - 15 oz can red kidney beans, drained
1 small onion diced
1/4 cup ketchup
1/2 lb bacon fried crisp & broken into 1/2" pieces
1/2 lb hamburger
1/4 cup + 2 tbsp brown sugar
1/4 cup + 2 tbsp white sugar
1 tsp dried mustard
Brown onion & hamburger together & drain
Mix everything together and bake , uncovered for 1
hour at 350 degrees
or triple the recipe & cook in a crockpot on low for 4 hrs.
"GOES ON ANYTHING CHILI" by CHRISTOPHER GRECO
1 24 oz can of beanless chili (any brand)
1 12 oz can of corn kernels
1 whole large sweet onion
1 whole large yellow pepper
1 whole large red pepper
1 whole large orange pepper
2 tablespoon of butter
1/4 bottle of Cholula brand (or Frank's Red Hot) Chili Lime hot sauce
1 cup of shredded cheddar cheese
Dice the onions and peppers and fry together in a frying pan along with the butter.
Combine fried onions and peppers along with the rest of the ingredients in a pot and simmer at low heat until ready to serve.
This recipe was originally designed as "the perfect coney dog" chili recipe. In addition to coney dogs, it was later discovered to be great on pasta, potatos, nachos, or hamburgers.
Serves about 8 people. Adjust recipe accordingly depending on how many people you are serving. Whenever I am invited to a party, my friends always ask me to bring my coney chili to share. I (Chris) developed this recipe.
Snoopy Brownie Sundaes:
Here's another one of my stone cold recipe locks!
It's very simple and VERY tasty!
Bake a box of brownies using the fudge style (not the cake style)...make sure they are a little overdone. Gooey brownies don't work as well. You want them almost as hard as cookies.
Cool a little bit...add a couple of scoops of Mint Chocolate Chip Ice Cream (the green kind!) and drizzle with warm Hershey's Syrup. Babam...guaranteed to be Winner Winner Chicken Dinner!!!!
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